Economists through years of study and practice have concluded that through free trade, based on the principal of comparative advantage, the world economy can achieve a more efficient allocation of resources and a higher level of material well-being. On the other hand, protectionism measures-barriers to free trade-lessen or eliminate gains from specialization. Trying to satisfy diverse wants, nations shift resources from efficient (low cost) to inefficient (high cost) uses. This is the reason why, instead of promoting competition, governments turn up to face monopolies that harm the economy and do not fulfill the consumers' needs.
Furthermore, the costs of protectionism are hidden because trade barriers are embedded in the prices of goods. Thus, either due to misunderstandings of the gains of trade or due to political considerations, governments may impose trade barriers, with consequences such as higher prices, which can not be realized by the public at the beginning.
No matter how compelling the logic for free trade, barriers do exist. Tariffs are excise taxes on imported goods. They may be imposed for purposes of revenue or protection. Protective tariffs are designed to shield domestic producers from foreign competition. Although they are usually not high enough to prohibit importation of foreign goods, they put foreign producers at a competitive disadvantage in selling in domestic markets. Import quotas specify the maximum amounts of commodities, which may be imported in any period. Thus, they can more effectively retard international commerce than tariffs. Non-tariff barriers (NTBs) refer to licensing requirements, unreasonable standards pertaining to product quality and safety, or unnecessary bureaucratic red tape in customs procedures. Great Britain bars importation of coal this way. Finally, voluntary export restrictions (VERs) are a trade barrier by which foreign firms "voluntarily" limit the amount of their exports to a particular country.
God’s Pharmacy
Friday, January 4, 2008
Author: superadmin | Filed under: Images, Inspirational
A friend sent this to me through mail. It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish… all before making a human. He made and provided what we’d need before we were born. These are best & more powerful when eaten raw. We’re such slow learners…
God left us a great clue as to what foods help what part of our body!
God’s Pharmacy! Amazing!
A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.
Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.
A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.
Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.
Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.
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